Rice With Black Beans

Course : Beans
Serves: 4 - 6
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1 medium onion -- chopped
2 cloves garlic
1 can stewed tomatoes -- (14.5 oz.)
1 can black beans -- rinsed (15 oz.) and drained
2/3 cup water
1/2 teaspoon oregano
1 1/2 cups minute brown rice

Preparation / Directions:

Saute onions and garlic in a small amount of liquid (the original recipe called for oil, but I just used a little water) until tender. Stir in tomatoes, beans, water, and oregano. Bring to a boil. Stir in rice. Return to boil. Reduce heat, cover, and simmer for 5 minutes. Remove from heat. Let stand 5 mintes. That's it! ENJOY!!

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