Refried Black Beans

Course : Beans
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/4 cup onion -- chopped, 1 sm
2 medium jalapeno chiles -- *
2 cloves garlic -- finely chopped
2 tablespoons vegetable oil
30 ounces black beans -- undrained, 2 cn
1 medium chipotle chile -- **
1 teaspoon red chiles -- ground
1/2 teaspoon salt
 

Preparation / Directions:

* The Jalapeno peppers should be seeded, with care, and finely chopped. ** The Chipotle Chile should be one that has been canned in Adobo Sauce and it should be chopped. Cook and stir the onion, jalapeno peppers, and the garlic in the oil in a 10-inch skillet over medium heat until the onion is tender. Stir in the remaining ingredients and mash the beans. Cook, uncovered, stirring occasionally, until thick, about 15 minutes. Serve.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes