Pea Salad

Course : Beans
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 can small peas -- drained (16-oz)
1 can medium peas -- drained (16-oz)
6 medium green onions -- sliced
2 Large hard cooked eggs -- chopped
3/4 cup sharp cheddar cheese -- diced
1/2 cup mayonnaise
1 teaspoon sugar
1 teaspoon fresh dill -- minced
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
 

Preparation / Directions:

Stir together all ingredients in a large bowl.

 

Nutritional Information:

196 Calories (kcal); 20g Total Fat; (88% calories from fat); 4g Protein; 2g Carbohydrate; 21mg Cholesterol; 283mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes