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Marinated Bean Salad | |||||||||||||||||||
Course : Beans Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Salad Dressing: In a mixing bowl, combine all ingredients. Process in food processor until smooth. Makes 2/3 cup.
Salad: Drain beans in colander. Place in large bowl with peppers. Add 1/2 cup of prepared salad dressing and toss gently. Cover and refrigerate at least 1 hour, preferably overnight. Reserve and refrigerate remaining salad dressing.
In another bowl, toss the onion with the vinegarm sugar and 1/2 teaspoon salt. Cover and refrigerate.
At serving time, adjust seasoning on beans. Add remaining salad dressing, if desired. Garnish with sliced onion mixture.
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Nutritional Information:2692 Calories (kcal); 150g Total Fat; (48% calories from fat); 84g Protein; 268g Carbohydrate; 0mg Cholesterol; 1170mg Sodium | |||||||||||||||||||