Ingen No Kurumi Miso-Ae (Green Beans With Miso Dressing)

Course : Beans
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup walnuts -- shelled
2 tablespoons mirin
2 tablespoons shiromiso
1 tablespoon soy sauce -- japanese
5 tablespoons dashi
2 tablespoons sugar
1 teaspoon salt -- to taste
1 pound green beans -- trimmed

Preparation / Directions:

Toast walnuts over medium high heat for 4 minutes in a skillet. Grind walnuts into a smooth paste with a mortar and pestle. Drizzle in 2 tbsp. mirin (sweet Japanese cooking wine). Add the shiromiso, soy sauce and 2 tbsp. dashi. continuing to grind after each addition. Add sugar and remaining dashi; season to toaste with salt. Bring a pot of salted water to a boil; add the beans and cook until barely soft, 3-5 minutes. Drain beans, spread on a clean surface to cool, then cut in half crosswise. Toss with dressing just before serving.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes