1 teaspoon vegetable oil |
2 cups chopped onion |
3 cloves garlic -- minced |
2 tablespoons chili powder |
1 1/2 tablespoons ground cumin |
1/2 teaspoon salt |
29 ounces no-salt-added stewed tomatoes -- undrained --2 cans -- 14.5 ounces each |
30 ounces black beans -- drained --2 cans -- 15 ounces each |
16 ounces kidney beans -- canned, drained |
15 ounces pinto beans -- canned, drained |
14 1/2 ounces fat-free beef broth |
1/2 cup water |
1 large green bell pepper -- cut into 1 inch pieces |
1 large red bell pepper -- cut into 1 inch pieces |
1/2 cup fat-free sour cream |
1/3 cup diced green bell pepper |
1/3 cup diced red bell pepper |
