Green Beans With Mushroom Cream Sauce

Course : Beans
Serves: 1
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1 pound green beans
1 teaspoon sugar
1 teaspoon salt
1 dash baking soda
1 Cup hot water
2 ounces butter
4 ounces mushrooms
1/2 cup cream
1 teaspoon salt and pepper to taste
1 teaspoon chopped parsley

Preparation / Directions:

Wash, string and slice beans. Place them in a saucepan together with sugar, salt, soda and enough water to cover. Simmer gently for about 15 minutes. Drain. In a saucepan melt the butter and in it saute the sliced mushrooms. Add the beans and gently blend in the cream. Simmer for 2 minutes. Season to taste and serve garnished with chopped parsley.


Nutritional Information:

865 Calories (kcal); 77g Total Fat; (75% calories from fat); 13g Protein; 42g Carbohydrate; 229mg Cholesterol; 2751mg Sodium

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