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Green Beans With Mushroom Cream Sauce | |||||||||||
Course : Beans Serves: 1 |
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Ingredients:
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Preparation / Directions:Wash, string and slice beans. Place them in a saucepan together with sugar, salt, soda and enough water to cover. Simmer gently for about 15 minutes. Drain. In a saucepan melt the butter and in it saute the sliced mushrooms. Add the beans and gently blend in the cream. Simmer for 2 minutes. Season to taste and serve garnished with chopped parsley.
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Nutritional Information:865 Calories (kcal); 77g Total Fat; (75% calories from fat); 13g Protein; 42g Carbohydrate; 229mg Cholesterol; 2751mg Sodium | |||||||||||