Gourmet Black Beans

Course : Beans
Serves: 4
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1/2 pound black beans -- dry
1/4 cup olive oil
1 large onion -- chopped
4 ounces pimientos
1 teaspoon salt to taste
2 tablespoons cooking wine
1/8 teaspoon oregano
1/2 tablespoon sugar

Preparation / Directions:

Soak beans in 4 cups cold water for 1 hour. Drain. Gently cook beans in 4 cups water until tender. Add more hot water if necessary. Drain beans, reserving liquid. Saute onion in hot oil, add pimientos and continue cooking for a few seconds. Pour in beans and season with salt,wine oregano, and sugar. Simmer over medium heat until creamy. Add bean liquid or water if necessary.

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