Gourmet Black Beans


Course : Beans
Serves: 4
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Ingredients:


1/2 pound black beans -- dry

1/4 cup olive oil

1 large onion -- chopped

4 ounces pimientos

1 teaspoon salt to taste

2 tablespoons cooking wine

1/8 teaspoon oregano

1/2 tablespoon sugar
 

Preparation / Directions:


Soak beans in 4 cups cold water for 1 hour. Drain. Gently cook beans in 4 cups water until tender. Add more hot water if necessary. Drain beans, reserving liquid. Saute onion in hot oil, add pimientos and continue cooking for a few seconds. Pour in beans and season with salt,wine oregano, and sugar. Simmer over medium heat until creamy. Add bean liquid or water if necessary.


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