Beans recipes

Course : Beans
Serves: 8

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Ingredients:

2 cans dark red kidney beans -- drained

3/4 cup diced onions

3/4 cup sliced celery -- or

1/2 cup sliced tender staoks of lovage

3/4 cup green pimiento stuffed olives -- chopped

1/2 cup vlasics hot piccalili relish -- to to taste

1 teaspoon ground white pepper

1 Cup lowfat mayonnaise -- to moisten

Combine all vegetables and piccalili. Season with pepper. Add mayonnaise to moisten. Mix well. Chill and serve.

7 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 10mg Sodium