Crunchy Pea Salad

Course : Beans
Serves: 1
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Ingredients:

1 can peas -- no.2 can,drained, -- (2 1/2 cups)
2 large hard cooked eggs -- diced
1/4 cup chopped celery
1 small onion -- finely cut
1/4 cup shredded cheese
2 tablespoons watkins omelette and souffle seasoning
3/4 cup mayonnaise
1 teaspoon salt -- to taste
 

Preparation / Directions:

Combine all ingredients and chill.

 

Nutritional Information:

1347 Calories (kcal); 141g Total Fat; (88% calories from fat); 11g Protein; 32g Carbohydrate; 58mg Cholesterol; 974mg Sodium


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