Crockpot Split Pea Soup

Course : Beans
Serves: 4
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Ingredients:

1 package dried green split peas -- rins (16 oz.)
1 medium hambone -- or 2 meaty hamhocks, or 2 c. diced
3 medium carrots -- peeled and sliced
1 medium onion -- chopped
2 stalks celery plus leaves chopped
1 clove garlic -- minced (1 to 2)
1 piece bay leaf
1/4 cup fresh parsley -- chopped (optional)
1 tablespoon seasoned salt -- (or to taste)
1/2 teaspoon fresh pepper
1 1/2 quarts hot water
 

Preparation / Directions:

Layer ingredients in slow cooker, pour in water. DO NOT STIR. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Serve garnished with croutons. *Freezes well.


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