Crock Pot Tomato and Lima Bean Soup

Course : Beans
Serves: 6
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1 1/2 cups dried baby limas
1 large coasely chopped onion
16 ounces tomatoes or 2 c. fresh -- chopped
1 teaspoon worcestershire sauce
1 teaspoon salt and pepper -- to taste
1 dash tabasco
1 Cup chopped fresh cilantro or parsley -- for garnish

Preparation / Directions:

Soak lima beans in water overnight. In the morning, drain the beans and rinse well. Add beans to the crock pot, as well as the onions and tomatoes, along with enough water to cover by 2 inches. Turn crock pot on LOW and cook for about 9 hours. After 9 hours or so, check to see if the limas are soft. If not, turn the pot up to HIGH and cook for 1 hour more. When beans are soft, add the seasonings and serve. If there is not enough liquid, add 1 c. water and cook for 1/2 hour more.

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