Preparation / Directions:
Recipe by: from "Tell Me More" (Junior League of Lafeyette, LA) Put everything except the garnish in the crockpot on low heat. Cook covered
for 6-10 hours. check liquid level, adding water if needed to cover the
beans. If there is too much liquid, turn the heat on high and leave the
pot uncovered for a few minutes. Reduce heat for several hours or until
ready to serve. Beans should be very tender. Remove bones and bay leaves and garnish before serving. Serve over rice with grilled or smoked sausage. May be frozen.