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Cream Of Pea Soup


Course : Beans
Serves: 4
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Ingredients:


1 can peas -- (15 ounces)

2 tablespoons chopped onion

1/4 cup butter or margarine

1/4 cup all-purpose flour

1 teaspoon sugar

1/2 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon rubbed sage

2 cups water

1 can evaporated milk -- (12 ounces)

4 slices bacon strips -- cooked and crumbled
 

Preparation / Directions:


Drain peas, reserving 1/3 cup of liquid. Place peas and liquid in a blender or food processor; cover and puree until smooth. Set aside. In a saucepan, saute the onion in butter until tender. Stir in the flour, sugar, salt, pepper and sage un- til smooth. Gradually add water; bring to a boil. Boil and stir for 2 minutes. Stir in milk and pureed peas; heat through. Garnish with bacon.

 

Nutritional Information:

1147 Calories (kcal); 78g Total Fat; (60% calories from fat); 37g Protein; 76g Carbohydrate; 220mg Cholesterol; 2228mg Sodium

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