Chili Con Carne

Course : Beans
Serves: 8
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2 cups ground beef
1 cup onion -- chopped finely
1 cloves garlic -- chopped finely
2 tablespoons chili powder
1 1/4 cups condensed tomato soup -- undiluted
2 cups kidney beans
1 tablespoon malt vinegar
1/4 teaspoon salt(all right)

Preparation / Directions:

Brown beef in hot pan, stir in onion, garlic, and chili powder. Cook, stirring often until onion is tender; add rest of ingredients; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, about 15 minutes.

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