Chickpea Salad

Course : Beans
Serves: 4
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Ingredients:

15 ounces chickpeas -- (garbanzos beans)
1 medium celery stalk -- chopped
2 medium green onion -- chopped
1 cloves garlic -- minced
1/4 teaspoon hot pepper flakes -- or to taste
4 tablespoons tasty tahini dressing
 

Preparation / Directions:

Rinse chickpeas, drain and place in a bowl. Add Celery and green onions. Combine garlic, pepper flakes and dressing. Pour over chickpeas mixture and toss.


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