Bourbon Baked Beans 2

Course : Beans
Serves: 12
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Ingredients:

4 cans boston baked beans -- (16 oz)
16 ounces crushed pineapple -- drained
1 jar chili sauce -- (12 oz)
1/2 cup strong brewed coffee
1/2 cup bourbon
1/4 cup firmly packed brown sugar
1 tablespoon molasses
3/4 teaspoon dry mustard
 

Preparation / Directions:

Combine beans and remaining ingredients in a Crock-Pot or other slow cooker. Cover and cook on high 2 hours; uncover and cook to desired consistency. Serve with a slotted spoon. NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in 1/2 cup hot water.


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