Boston Style Beans

Course : Beans
Serves: 6
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Ingredients:

1 pound dried navy beans
6 cups water
1 1/2 teaspoons dry mustard
1/4 teaspoon pepper
1 tablespoon salt
1 large onion -- chopped
1/4 cup brown sugar -- packed
1/4 cup molasses
1/2 cup catsup
3 tablespoons minced salt pork or bacon
 

Preparation / Directions:

Sort beans; discard broken or discolored beans. Place beans into crockpot. Add remaining ingredients. Mix thoroughly. Cover and cook at 300 degrees F for 10 to 12 hours, stirring occasionally.


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