Blackeyed Peas And Barley

Course : Beans
Serves: 6
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Ingredients:

20 ounces blackeyed peas -- canned, rinsed and drained
1 cup onion -- chopped
1/2 cup celery -- chopped
1/3 cup barley -- uncooked
1 cup nonfat dry milk -- or substitute
1 1/4 cups water
1 piece bay leaf -- broken in half
1/8 teaspoon salt
1 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon garlic powder
 

Preparation / Directions:

Preheat oven to 350 deg. F. Lightly spray a 1 3/4 qt casserole dish with nonstick cooking spray. In a lg. bowl, combine all ingredients, mixing well. Place in prepared casserole. Cover tightly and bake 1 1/4 hrs, or until barley is tender. Stir once, halfway through cooking time. Remove and discard bay leaf before serving.


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