Beans recipes

Blackeyed Peas And Barley

Course : Beans
Serves: 6

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Ingredients:

20 ounces blackeyed peas -- canned, rinsed and drained

1 cup onion -- chopped

1/2 cup celery -- chopped

1/3 cup barley -- uncooked

1 cup nonfat dry milk -- or substitute

1 1/4 cups water

1 piece bay leaf -- broken in half

1/8 teaspoon salt

1 teaspoon pepper

1/4 teaspoon dried thyme

1/4 teaspoon dried rosemary

1/4 teaspoon garlic powder

Preparation / Directions:

Preheat oven to 350 deg. F. Lightly spray a 1 3/4 qt casserole dish with nonstick cooking spray. In a lg. bowl, combine all ingredients, mixing well. Place in prepared casserole. Cover tightly and bake 1 1/4 hrs, or until barley is tender. Stir once, halfway through cooking time. Remove and discard bay leaf before serving.

Blackeyed Peas And Barley

Ingredients:

Preparation / Directions:

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