Black Eyed Peas - Mexican Style
|Course : Beans
Preparation / Directions:
1. In slow cooking pot, combine black-eyed peas with water. Soak overnight.
2. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy.
3. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano.
4. Cover and cook on low 8-10 hours. Drain and serve.