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Black Eyed Peas - Mexican Style | ||||||||
Course : Beans Serves: 6 |
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Ingredients:
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Preparation / Directions:1. In slow cooking pot, combine black-eyed peas with water. Soak overnight.
2. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy. 3. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. 4. Cover and cook on low 8-10 hours. Drain and serve. | ||||||||