Black Beans

Course : Beans
Serves: 6
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1 pound black beans
1 tablespoon salt
1 teaspoon pepper
1 tablespoon cumin
3 cloves garlic
1 medium Onion -- cut in small pieces

Preparation / Directions:

Soak the black beans overnight. In a big pot, add 15 cups of cold water, with cumin, salt,pepper, garlic, and onions. Bring it to boil. Add the blackbeans without the water used to soak them. Reduce heat and simmer until blackbeans are tender.

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