Preparation / Directions:
Heat olive oil in heavy large skillet over medium-high heat. Add garlic and stir 30 seconds. Add bell peppers, zuchini , squash ans onion and saute until crisp-tender, about 2 minutes longer. Season with salt and pepper. Place beans in a large bowl; mash coaesely with a fork. Min vegetables and cheese. Place tortillas on work surface. Spoon 3/4 of filling down center of each. Sprinkle each with 1 tablespoon of cilantro. Roll up tortillas, enclosing filling. Arrange wraps, seam side down, on baking sheet. (can be made 1 day ahead. Let stand at room temperature.) Preheat oven to 350ø. Cover wraps with foif. Bake until filling is heated through, about 10 minutes. Cut each wrap into 2 or 3 sections.