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Best Ever Plain Ole Peas (Black-Eyes) | |||||||||
Course : Beans Serves: 6 cups |
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Ingredients:
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Preparation / Directions:Sort and wash peas; place in a large Dutch oven. Cover with water 2 inches above peas; let soak 8 hours. Drain. Add 6 cups water and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours.
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