Basil And Bean Soup

Course : Beans
Serves: 6
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Ingredients:

1/2 pound dried white kidney beans -- or great northern beans
1 pound lean stewing meat -- cut in 1 inch cubes
2 small zucchini -- (unpeeled), diced
2 medium turnips -- peeled and diced
1 large potato -- peeled and diced
2 stalks celery -- sliced
2 medium onions -- chopped
28 ounces whole tomatoes
2 teaspoons leaf basil
1/8 teaspoon crushed red pepper
1 tablespoon salt -- or to taste
2 tablespoons olive oil
 

Preparation / Directions:

Completely soften beans. Combine all ingredients in crock pot; add water to cover and mix well. Cover and cook on high setting for 3 hours, Then turn to low setting for 8 to 14 hours (or cook entire time on high setting for 5 to 7 hours).


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