Baked Bean Rarebit

Course : Beans
Serves: 4
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1 cup grated cheese
1 cup milk
1 cup baked beans
1 tablespoon butter
1 large egg -- slightly beaten
1 teaspoon salt
1 teaspoon prepared mustard

Preparation / Directions:

Cook the leftover baked beans first in a little hot water to soften, then mash them. Melt butter in a double boiler; add cheese, then seasonings and milk gradually until perfectly smooth. Add mashed beans and slightly beaten egg. Serve at once on brown bread, toast, or saltines.

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