Beans recipes

Baked Bean Cassoulet

Course : Beans
Serves: 7

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 pound dried red or kidney beans

6 cups water

1 medium onion -- chopped

1/4 cup molasses

15 ounces tomato sauce

1 teaspoon salt

1/4 teaspoon dry mustard

1/8 teaspoon pepper

1 tablespoon worcestershire sauce

12 ounces smoked sausage links -- cut into 1 inch slices

Preparation / Directions:

In slow-cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mix with drained beans in slow-cooking pot. Cover and cook on low for 10 to 12 hours. Add sausage the last hour of cooking.

Baked Bean Cassoulet

Ingredients:

Preparation / Directions:

More Beans Recipes