Chocolate saltine cracker treat

Course : Bars
Serves: 2 dozen
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40 pieces Saltine Crackers
1 cup Butter
1 cup brown sugar
12 Ounces semi-sweet cho.chips
1/2 cup chopped walnuts or pecans

Preparation / Directions:

Line a jellyroll pan with aluminum foil Melt butter and brown sugar in a saucepanand boil for 3 min Pour over crackers, spread with spoon to coat evenle. Bake at 325 for 5 minutes remove from oven and pour chocolate chips over. Spread chocolate with knife Top with nuts if desired Let cool completely

2 Kitchen's say:
  (5 3/4 Stars!)
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