Walnut Apricot Squares

Course : Bars
Serves: 1
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1/2 cup butter or margarine -- softened
1/4 cup granulated sugar
1 cup all-purpose flour
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup packed brown sugar
2 large eggs -- beaten
1 cup chopped cooked sun maid dried apricots
1 1/2 cups chopped diamond walnuts
1 teaspoon vanilla

Preparation / Directions:

Cream butter with sugar. Mix in flour. Pat mixture out on bottom and part way up the sides of an 8 inch square pan. (If a thinner cookie is desired, use larger pan.) Bake at 350 degrees F. for 15 to 20 minutes or until light brown. For the filling, mix together flour, bakkng powder, salt and brown sugar; blend in eggs; add apricots and walnuts. Stir in vanilla. Spread mixture over the baked layer. BAke at 350 degrees F. for 30 minutes. Cool in pan. Cut into squares or bars.


Nutritional Information:

2585 Calories (kcal); 102g Total Fat; (35% calories from fat); 29g Protein; 394g Carbohydrate; 622mg Cholesterol; 1914mg Sodium

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