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Veggie Bars


Course : Bars
Serves: 24 bars
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Ingredients:


1 packages pillsbury crescent rolls -- (8 ct)

8 ounces cream cheese softened

1 package Hidden Valley Ranch salad dressing mix

1 package shredded cheddar cheese

1 medium chopped brocoli

1 medium chopped red pepper

1 medium grated carrot
 

Preparation / Directions:


Spread the crescent rolls out flat in a jelly roll pan, prick slightly so they won't rise too much, and bake according to package directions. Take out of oven and let cool. Mix cream cheese and ranch dressing mix, spread over roll layer evenly. Sprinkle cheese and veggies over top, pressing down into the cheese mixture. Refrigerate, and then cut into bite size pieces (my mom cuts them up into triangles, looks very elegant

 

Nutritional Information:

110 Calories (kcal); 6g Total Fat; (50% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 220mg Sodium

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