Streusel Caramel Bars

Course : Bars
Serves: 24
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2 cups unsifted flour
3/4 cup firmly packed brown sugar
1 large egg -- beaten
3/4 cup butter -- cold
3/4 cup chopped nuts
24 pieces caramels -- unwrapped
14 ounces sweetened condensed milk

Preparation / Directions:

1. Preheat oven to 350 degrees. 2. In a large bowl combine flour, brown sugar and egg; cut in 1/2 cup butter until crumbly, stir in nuts. 3. Reserving 2 cups of the crumb mixture, press remainder firnly on bottom of a greased 13 X 9 baking pan. Bake 15 minutes. 4. Meanwhile in a heavy saucepan over low heat melt caramels with sweetened condensed milk and remaining 1/4 cup butter. 5. Pour over prepared crust, top with remaining crumb mixture and bake for 20 minutes or until bubbly. 7. Cool and cut into bars, store loosely covered at room temperature.


Nutritional Information:

198 Calories (kcal); 10g Total Fat; (44% calories from fat); 3g Protein; 25g Carbohydrate; 29mg Cholesterol; 85mg Sodium

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