Rice Krispies Divine Toffee Squares

Course : Bars
Serves: 24
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1/2 cup all-purpose flour
3/4 cup rice krispies -- (r) cereal,
1/4 teaspoon baking soda
1 dash salt
1/3 cup firmly packed brown sugar
1/3 cup melted butter
1 can sweetened condensed milk
1/2 cup butter
1/2 cup firmly packed brown sugar
1/2 cup semisweet chocolate chips
1 1/2 cups rice krispies -- (r) cereal,

Preparation / Directions:

In mixing bowl, thoroughly combine first 6 ingredients. Press into greased 8 inch square baking pan. Bake at 350 Deg. F. about 10 minutes or until just starting to brown. In heavy saucepan, combine condensed milk, 1/2 cup butter and 1/2 cup brown sugar. Over medium-low heat bring to full boil and boil 5 minutes stirring continuously. Remove from heat and pour over baked crust. Melt chocolate chips over low heat. Stir in remaining cereal until well coated; using two fork, spread over caramel layer. Chill several hours to set. Cut in squares.


Nutritional Information:

152 Calories (kcal); 9g Total Fat; (49% calories from fat); 1g Protein; 19g Carbohydrate; 22mg Cholesterol; 103mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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