Raspberry Streusel Squares

Course : Bars
Serves: 1
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Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1/2 cup light brown sugar
3/4 cup butter
1 1/2 cups quick-cooking rolled oats
10 ounces red raspberry preserves
1/4 cup almonds -- chopped
1 Cup confectioners sugar
 

Preparation / Directions:

Makes about 2 dozen cookies 1. Combine flour, baking powder and salt in mixing bowl; stir in sugars. 2. Cut in butter until crumbly; stir in oats. 3. Press 2/3 crumb mixture onto bottom of lightly greased 9 x 9-inch baking pan; spread with preserves. 4. Add almonds to remaining crumb mixture and sprinkle over preserves, patting down lightly. 5. Bake in preheated 375 F. oven 30 to 35 minutes, or until golden. 6. Cool on wire rack; sprinkle with confectioners' sugar and cut into square


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