Raisin Nut Bars

Course : Bars
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound seedless raisins
2 cups water
3 cups self-rising flour
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1 teaspoon mace
1/2 cup butter or shortening
1 cup sugar
2 large eggs -- beaten
1 cup nuts -- chopped (optional)
 

Preparation / Directions:

Makes 2 dozen 1. Simmer raisins in water 15 minutes; cool slightly. 2. Stir together flour, cinnamon, nutmeg and mace. 3. Cream together butter and sugar until light and fluffy. 4. Beat in eggs; add raisin mixture with water. 5. Thoroughly blend flour mixture into creamed mixture; fold in nuts. 6. Pour into greased 15 1/2 x 10 1/2-inch jelly-roll pan. 7. Bake in preheated 325 F. oven 30 minutes. 8. Cool 10 minutes before removing from pan; cut into 2 x 3-inch bars.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Bars Recipes