Pineapple-Graham Cracker Bars

Course : Bars
Serves: 20
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1/4 cup margarine
1/2 cup packed light brown sugar
1 large egg
1/2 cup all-purpose flour
1/2 cup graham cracker crumbs
1/2 cup black walnuts -- chopped
1 cup crushed pineapple -- drained

Preparation / Directions:

1. Place softened margarine and brown sugar in a bowl and, using hand mixer or wooden spoon, cream mixture until light and fluffy. 2. Beat in the egg. Stir in sifted flour, crumbs, well-drained pineapple and nuts. 3. Pour into a lightly greased 8 x 8 x 2-inch pan. Bake in preheated 350-degree oven 30-35 minutes or until brown and surface feels firm to the touch. 4. Let cool completely in pan, then cut into 20 bars.

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