Pecan Squares

Course : Bars
Serves: 4 dozen
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 cups all-purpose flour
1 1/2 cups sugar
1 cup butter or margarine -- softened
1 1/2 teaspoons salt
4 large eggs
1 Cup light or dark corn syrup -- up to /2
1 1/2 cups sugar
3 tablespoons butter or magarine -- melted
1 1/2 teaspoons vanilla extract
2 1/2 cups chopped pecans

Preparation / Directions:

In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350o for 20 minutes. Meanwhile, in another bowl, combine first five filling Ingredients. Stir in pecans. Spread evenly over hot crust.~ Bake at 350o for 25 minutes or until set. Cool on a wire rack.


Nutritional Information:

7578 Calories (kcal); 406g Total Fat; (47% calories from fat); 86g Protein; 944g Carbohydrate; 1245mg Cholesterol; 5309mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Bars Recipes