Pecan Squares

Course : Bars
Serves: 4 dozen
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Ingredients:

---CRUST---
3 cups all-purpose flour
1 1/2 cups sugar
1 cup butter or margarine -- softened
1 1/2 teaspoons salt
---FILLING---
4 large eggs
1 Cup light or dark corn syrup -- up to /2
1 1/2 cups sugar
3 tablespoons butter or magarine -- melted
1 1/2 teaspoons vanilla extract
2 1/2 cups chopped pecans
 

Preparation / Directions:

In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350o for 20 minutes. Meanwhile, in another bowl, combine first five filling Ingredients. Stir in pecans. Spread evenly over hot crust.~ Bake at 350o for 25 minutes or until set. Cool on a wire rack.

 

Nutritional Information:

7578 Calories (kcal); 406g Total Fat; (47% calories from fat); 86g Protein; 944g Carbohydrate; 1245mg Cholesterol; 5309mg Sodium


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