Course : Bars
Serves: 4
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2 cups flour
1/2 cup powdered sugar
1 cup cold margarine
14 ounces Eagle brand sweetened condens
1 large egg
1 teaspoon vanilla
6 ounces almond brickle chips
1 cup chopped pecans

Preparation / Directions:

Preheat oven to 350 degrees (325 degrees glass pan). In medium bowl combine flour and sugar cut in margarine until crumbly. Press firmly on bottom of 13 x 9 inch pan. Bake 15 minutes. Meanwhile, in medium bowl, beat Eagle brand, egg and vanilla. Stir in chips and pecans. Spread evenly over crust. Bake for 25 minutes or until golden brown. Cool, cut into bars. Store in refrigerator. 36 bars.

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