Lollapalooza

Course : Bars
Serves: 16
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Ingredients:

1/4 cup butter or margarine
1 cup semisweet chocolate morsels
3/4 cup sugar
2/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs -- lightly beaten
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
1/2 cup semisweet chocolate morsels
1 package ice cream
---Easy Fudge Sauce
2 cups semisweet chocolate morsels
12 ounces evaporated milk
1 cup sugar
1 tablespoon butter or margarine
1 teaspoon vanilla extract
 

Preparation / Directions:

Combine butter and 1 cup chocolate morsels in a heavy saucepan. Cook over low heat, stirring constantly, until chocolate and butter melt. Remove from heat. Add sugar and next 5 ingredients, stirring until blended. Stir in pecans and 1/2 cup chocolate morsels. Spread mixture into a lightly greased 8-inch square pan. Bake at 350 degrees for 30 minutes or until center is set. Cool in pan on a wire rack. Cut into squares and serve with ice cream and warm Easy Hot Fudge Sauce. Easy Fudge Sauce: Combine first 3 ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, until chocolate melts and mixture comes to a boil. Add butter and vanilla, stirring until butter melts. Makes 3 cups.

 

Nutritional Information:

170 Calories (kcal); 7g Total Fat; (34% calories from fat); 2g Protein; 27g Carbohydrate; 33mg Cholesterol; 85mg Sodium


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