Lemon Crumb Bars 2

Course : Bars
Serves: 1
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1 package lemon or yellow cake mix -- (18 1/4-oz.)
1/2 cup butter or margarine -- (1 stick) softened
1 large egg plus 3 egg yolks
2 cups finely crushed saltine crackers -- (1/4 lb)
1 can eagle brand sweetened condensed milk -- (not, (14-oz) evaporated milk)
1/2 cup realemon lemon juice from concentrate

Preparation / Directions:

1. Preheat oven to 350F. In large bowl, beat cake mix, margarine, and 1 egg with mixer until crumbly. Stir in saltine crumbs. Reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan. 2. Bake 20 minutes. 3. With mixer or wire whisk, beat 3 egg yolks, sweetened condensed milk and lemon juice. Spread over prepared crust. Top with reserved crumb mixture. 4. Bake 25 minutes or until set. Cool. Cut into bars. Store covered in refrigerator. (Makes 24 to 36 bars) Prep Time: 30 minutes


Nutritional Information:

813 Calories (kcal); 92g Total Fat; (99% calories from fat); 1g Protein; trace Carbohydrate; 248mg Cholesterol; 937mg Sodium

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