Lemon Bars 2

Course : Bars
Serves: 12
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Ingredients:

---CRUST---
1 cup jiffy baking mix
1/2 cup soft butter
1/4 cup powdered sugar
---FILLING---
2 large eggs -- beaten
1 cup sugar
2 tablespoons jiffy baking mix
3 tablespoons lemon juice
1/4 teaspoon lemon rind
1 tablespoon powdered sugar -- to dust top
 

Preparation / Directions:

Preheat oven to 350 degrees. Mix together 1 cup baking mix, 1/4 cup powdered sugar and soft butter until crumbly. Press into bottom of 9 x 9 inch pan. Bake for 20 minutes. With electric mixer, beat eggs on high until foamy. Add sugar, 2 tablespoons baking mix, lemon juice and rind. Beat 1 minute. Remove baked crust from oven and pour lemon mixture over crust. Bake for about 25 minutes. Remove from oven, cool, dust with 1 tablespoon powdered sugar and cut in bars.

 

Nutritional Information:

133 Calories (kcal); 6g Total Fat; (38% calories from fat); 1g Protein; 20g Carbohydrate; 45mg Cholesterol; 61mg Sodium


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