Layered Chocolate- Butterscotch Bars

Course : Bars
Serves: 1
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2 1/2 Cups crushed vanilla wafers -- (about 65)
1/4 Cup butter -- melted
2 Teaspoons vanilla
1 cup flaked coconut
1 Package semi-sweet chocolate chips -- (6 ounce)
1 cup butterscotch-flavored chips
1 Can sweetened condensed milk -- (14 ounce)
1/2 Cup salted peanuts

Preparation / Directions:

Heat oven to 350 degrees. In medium bowl, stir together vanilla wafers, melted butter and vanilla. Press onto bottom of greased and floured 13-by-9-inch baking pan. Sprinkle with coconut, chocolate and butterscotch chips. Pour condensed milk over top, then sprinkle with peanuts. Bake in preheated oven for 20-27 minutes or until edges are lightly browned. Cool completely, then cut into bars. Cover and store in refrigerator.


Nutritional Information:

1413 Calories (kcal); 73g Total Fat; (45% calories from fat); 25g Protein; 169g Carbohydrate; 228mg Cholesterol; 857mg Sodium

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