Course : Bars
Serves: 16
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3 large egg yolk
1/4 cup honey
1/2 teaspoon vanilla
1/2 cup pastry flour
1/2 cup flour
1 tablespoon cornstarch
3 large egg white
1/8 teaspoon cream of tartar

Preparation / Directions:

Combine yolks and honey in a mixer bowl process at medium speed for 10 minutes, until very thick add vanilla-mix well sift together flours and cornstarch gradually fold into egg yolk mixture-mix well combine egg whites and cream of tarter in a clean mixer bowl beat to stiff peaks fold into flour mixture spoon into a pastry bag, fitted with a 3/4-inch round tip pipe 3-inch lengths, 1-inch apart, onto parchment-lined baking sheets bake @ 350 degrees, in center of oven, for 10-12 minutes, until golden remove carefully to cool on a wire rack serve at room temperature


Nutritional Information:

47 Calories (kcal); 1g Total Fat; (19% calories from fat); 2g Protein; 8g Carbohydrate; 40mg Cholesterol; 12mg Sodium

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