Ladyfingers

Course : Bars
Serves: 16
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 large egg yolk
1/4 cup honey
1/2 teaspoon vanilla
1/2 cup pastry flour
1/2 cup flour
1 tablespoon cornstarch
3 large egg white
1/8 teaspoon cream of tartar
 

Preparation / Directions:

Combine yolks and honey in a mixer bowl process at medium speed for 10 minutes, until very thick add vanilla-mix well sift together flours and cornstarch gradually fold into egg yolk mixture-mix well combine egg whites and cream of tarter in a clean mixer bowl beat to stiff peaks fold into flour mixture spoon into a pastry bag, fitted with a 3/4-inch round tip pipe 3-inch lengths, 1-inch apart, onto parchment-lined baking sheets bake @ 350 degrees, in center of oven, for 10-12 minutes, until golden remove carefully to cool on a wire rack serve at room temperature

 

Nutritional Information:

47 Calories (kcal); 1g Total Fat; (19% calories from fat); 2g Protein; 8g Carbohydrate; 40mg Cholesterol; 12mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Bars Recipes