Key Lime Squares

Course : Bars
Serves: 10
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9 ounces pecan sandies cookies
3 ounces butter or margarine -- melted
8 ounces whipped topping
1 can limeade -- thawed (6 oz.)
1 can sweetened condensed milk -- (14 oz.)
1 medium lime -- thinly sliced

Preparation / Directions:

Finely crush cookies in a food processor. Blend crushed cookies with melted margarine. Press into bottom of 13x9 inch pan. Mix whipped topping, limeade and condensed milk with wire whisk until smooth. Spread evenly over crust. Refrigerate or freeze several hours or overnight. To serve, garnish each square with slice of lime.


Nutritional Information:

243 Calories (kcal); 15g Total Fat; (55% calories from fat); 3g Protein; 25g Carbohydrate; 29mg Cholesterol; 115mg Sodium

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