Hungry Jack Chocolate Oatmeal Bars

Course : Bars
Serves: 1
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1 Can Hungry Jack refrigerated flaky biscuits -- (16 oz)
1 Package semisweet chocolate chips -- (6 ounce)
1 Can sweetened condensed milk -- (14 ounces)
2 Cups rolled oats
1/3 Cup firmly packed brown sugar
1/2 Cup melted butter
2 Teaspoons vanilla

Preparation / Directions:

Heat oven to 400 degrees. Separate dough into 10 biscuits. Separate cach biscuit into 2 layers. Arrange layers in ungreased 13x9 inch pan. Press over bottom and 1 inch up sides to form crust. Sprinkle chocolate chips over dough; pour condensed milk over chocolate chips. Combine remaining ingredients and spread on top. Bake for 15-20 minutes or until crust is golden brown. Cool, cut into bars.


Nutritional Information:

3522 Calories (kcal); 179g Total Fat; (43% calories from fat); 58g Protein; 455g Carbohydrate; 352mg Cholesterol; 1379mg Sodium

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