Hungry Jack Chocolate Oatmeal Bars |
Course : Bars
Serves: 1 |
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Ingredients:
1 Can Hungry Jack refrigerated flaky biscuits -- (16 oz) |
1 Package semisweet chocolate chips -- (6 ounce) |
1 Can sweetened condensed milk -- (14 ounces) |
2 Cups rolled oats |
1/3 Cup firmly packed brown sugar |
1/2 Cup melted butter |
2 Teaspoons vanilla |
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Preparation / Directions:
Heat oven to 400 degrees. Separate dough into 10 biscuits. Separate
cach biscuit into 2 layers. Arrange layers in ungreased 13x9 inch pan.
Press over bottom and 1 inch up sides to form crust. Sprinkle chocolate
chips over dough; pour condensed milk over chocolate chips. Combine
remaining ingredients and spread on top. Bake for 15-20 minutes or
until crust is golden brown. Cool, cut into bars.
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Nutritional Information:
3522 Calories (kcal); 179g Total Fat; (43% calories from fat); 58g Protein; 455g Carbohydrate; 352mg Cholesterol; 1379mg Sodium |
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