Grandma Evelyn's Butterscotch Nut Squares

Course : Bars
Serves: 9
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 tablespoons butter -- melted
1 cup brown sugar
1 large egg -- well beaten
--sift together the following:--
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
--stir in:--
1/2 cup chopped nuts

Preparation / Directions:

Mix well the butter, brown sugar and egg. Let stand until cool. Then add the remaining dry ingredients. This makes a rather stiff dough. Spread the mixture in a well-greased cake pan, 8-inches square. Bake 20 to 30 minutes in a moderate oven, 350F. Cut into squares and let cool in the pan. These cookies are easier to remove when cold.


Nutritional Information:

213 Calories (kcal); 10g Total Fat; (42% calories from fat); 3g Protein; 28g Carbohydrate; 35mg Cholesterol; 179mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Bars Recipes