Fruit Candy Bars

Course : Bars
Serves: 24 bars
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Ingredients:

1 package unflavored gelatin
1/4 cup water
1 cup dried apricots
1 cup raisins
1 cup pecans
1 tablespoon flour
2 tablespoons orange peel -- grated
1 teaspoon rum extract
 

Preparation / Directions:

Sprinkle gelatin over water; allow to soften for 5 minutes. Heat and stir until gelatin is completely dissolved. Combine apricots, raisins, pecans, flour and orange peel in blender or food processor, working until finely chopped. Add to gelatin mixture. Add rum extract and stir to completely blend. Line 8-in. square pan with plastic wrap or waxed paper. Spread fruit mixture evenly into pan, and set aside to cool completely until candy is firm. Turn out onto cutting board, cut into 24 bars and wrap individually.

 

Nutritional Information:

1834 Calories (kcal); 74g Total Fat; (33% calories from fat); 25g Protein; 301g Carbohydrate; 0mg Cholesterol; 250mg Sodium


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