Five Layer Bars |
Course : Bars
Serves: 1 |
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Ingredients:
3/4 cup butter or margarine -- (1-1/2 sticks) |
1 3/4 cups graham cracker crumbs |
1/4 cup hersheys cocoa |
2 tablespoons sugar |
1 can sweetened condensed milk -- (14oz) |
1 cup hersheys semi-sweet chocolate chips -- (6oz ) |
1 cup raisins -- chopped dried or apricots |
1 package miniature marshmallows |
1 cup chopped nuts |
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Preparation / Directions:
Heat oven to 350øF. Place butter in 3x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Stir together crumbs, cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins. Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until lightly brown. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature 6 to 8 hours. About 36 bars.
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Nutritional Information:
4231 Calories (kcal); 260g Total Fat; (53% calories from fat); 64g Protein; 450g Carbohydrate; 476mg Cholesterol; 2716mg Sodium |
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