Duwarmish Mud Bars

Course : Bars
Serves: 24 bars
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Ingredients:

1 cup unsaslted butter
1/4 cup unsweetened cocoa
1 cup water
2 large eggs
1/2 cup buttemilk
1 teaspoon baking soda
1 teaspoon vanilla e xtract
2 cups sugar
2 cups flour
1/2 teaspoon salt
1/4 cup unsweetened cocoa
1/4 cup plus 2 tablespoons butter milk
1 pound powdered sugar
1 teaspoon vanilla extract
1/4 cup chopped nuts
 

Preparation / Directions:

Preheat oven to 350. Butter a 10 x 15 inch rimmed cookie sheet. Over low heat, melt together butter, cocoa and water. In large bowl of an electirc mixer, beat together eggs, buttermilk, baking soda and vanilla. Add butter/cocoa mixture to egg mixture. Slowly add sugar, then flour and salt. Pour into prepared pan and bake for 15 minutes. While bars are baking, prepare topping, combine and cook butter, salt, cocoa and buttermilk over medium heat. Remove pan from burner and add powdered sugar, vanilla and nuts, if desired. Slowly pour hot topping over cake while cake is still hot, spreading with a spatula if necessary. Cut into bars while still warm. Cool before serving

 

Nutritional Information:

4753 Calories (kcal); 36g Total Fat; (6% calories from fat); 53g Protein; 1074g Carbohydrate; 374mg Cholesterol; 2481mg Sodium


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