Bars recipes

Dutch Apple Bars

Course : Bars
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

5 cups golden delicious apples -- pared,thinly sliced

2 tablespoons fresh lemon juice

1/4 cup sugar

3 tablespoons all-purpose flour

1 teaspoon lemon peel

1/4 teaspoon ground nutmeg

1 cup sharp cheddar cheese -- shredded (optional)

---TOPPING---

3/4 cup all-purpose flour

1/3 cup butter

1/3 cup sugar

---CRUST---

3/4 cup butter -- softened

1/4 cup sugar

1 large egg -- beaten

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1/4 teaspoon salt

Preparation / Directions:

Makes 20 dessert-size portions or 52 cookies 1. Sprinkle apples with lemon juice; combine with sugar, flour, lemon peel, nutmeg and cheese, if desired. 2. Spread evenly over crust; sprinkle topping over apple mixture. 3. Bake in preheated 425 F. oven 20 to 25 minutes, or until apples are tender. 4. Serve warm, cut into dessert-size portions or narrow bar cookies. Crust 1. Combine butter, sugar, beaten egg and vanilla; stir in flour and salt 2. Press into greased 15 x 10 x 1-inch jelly-roll pan. Topping Makes about 1 cup Combine flour and sugar; cut in butter until crumbly.

Dutch Apple Bars

Ingredients:

Preparation / Directions:

More Bars Recipes