Cream Cheese Pumpkin Bars

Course : Bars
Serves: 1
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1 packages golden pound cake mix (16 oz.)
2 large eggs
2 large egg whites
2 tablespoons margarine melted
3/4 cup chopped nuts
3 teaspoon pumpkin pie spice
14 ounces sweetened condensed milk
16 ounces pumpkin
1/2 teaspoon salt
1 packages cream cheese (8 oz.) softened

Preparation / Directions:

Preheat oven to 350 degrees. In a large bowl, combine cake mix, 1 egg, margarine, 1/2 cup nuts and 1 1/2 teaspoon pumpkin pie spice until crumbly. Press onto bottom of a 15 x 10 inch jelly roll pan; set aside. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining egg and egg whites, pumpkin, remaining 1 1/2 teaspoon pumpkin pie spice and salt; mix well. Pour over crust; sprinkle 1/4 cup nuts on top. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store in refrigerator.


Nutritional Information:

879 Calories (kcal); 71g Total Fat; (68% calories from fat); 37g Protein; 36g Carbohydrate; 374mg Cholesterol; 1307mg Sodium

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