Cream Cheese Butterscotch Squares

Course : Bars
Serves: 16
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1/2 cup packed light brown sugar
1/4 cup butter -- softened
1 cup biscuit mix
1 package cream cheese -- 8oz,softened
1/4 cup sugar
2 teaspoons milk
1/2 teaspoon vanilla
1 large egg

Preparation / Directions:

Heat oven to 350 degrees. In a medium bowl beat brown sugar and butter together until light and fluffy. Add biscuit mix, stirring until crumbly. Press half the mixture into lightly greased 8 x 8 inch pan and bake 12 minutes. Blend together cream cheese and sugar; add milk, vanilla and egg, blending until smooth. Spread over hot, baked mixture. Sprinkle the remaining crumb mixture on top. Bake 25 minutes. Cool; cut into squares and keep in refrigerator until served.


Nutritional Information:

151 Calories (kcal); 9g Total Fat; (55% calories from fat); 2g Protein; 15g Carbohydrate; 36mg Cholesterol; 174mg Sodium

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